Homemade Egg Rolls.

Have you ever wondered how to make egg rolls? Well, if you asked my dad he would say you push it. While I am casting him out as a smart alec, I am going to tell you that making homemade eggs rolls is actually not as hard as one might think. I always thought that making egg rolls would be tough, but after trying my hand at them several times, I can tell you that they are actually quite simple and delicious to make at home. These egg rolls can be either baked or fried in oil. It's your preference, I love them either way. 

Homemade Egg Rolls:

adapted from Joyful Abode

Ingredients:

1 package egg roll wrappers (can be found at grocery stores, I purchased mine from Walmart; you can also make them homemade, if desired)

1 bag coleslaw of mix 

1 teaspoon minced garlic

1/4 teaspoon ground ginger

Splash of soy sauce 

salt and pepper to taste

Oil, if frying

Cooking spray, if baking

Some water in small bowl for sealing the egg rolls

Optional fun add ins:

Chopped mushrooms

Bean sprouts

can of shrimp

cooked chicken or beef

whatever else you find will taste good in egg rolls

Directions:

1. If baking, preheat oven to 350 degrees. Or if frying, place oil in deep skillet and heat to about 375 degrees. 
2. Put coleslaw mix in a large microwave safe bowl, cover, and then microwave for 3-6 minutes. 
3. In a large mixing bowl, place the optional ingredients, if you are adding any. 
4. Splash in some soy sauce. Add garlic and ground ginger.
5. After coleslaw is cooked. Drain off the excess liquid. Then combine the coleslaw in with the rest of the ingredients. 
6. Next, after laying out one egg roll wrapper pointing towards you, use the water and dip the tip of your finger in the water and moisten the edges of the egg roll wrapper (making a square on the wrapper, or outlining the whole wrapper). 
7. Now, spoon a small amount of the filling on the center near the corner that is closest to you. Fold corner over mixture and then the two side corners toward the center and continue rolling up. Repeat for the rest of the wrappers.                                                                                                                                                                                                                                    
                                                                                               
8. If baking, place egg rolls on a baking sheet sprayed with cooking spray. Lightly spray the egg rolls with cooking spray, too. Bake 15 minutes in preheated oven and then flip the egg rolls over, and bake an additional 10-15 minutes. Let cool slightly before serving.
9. If frying, place egg rolls into heated oil and fry, turning occasionally, until  golden brown. Remove from oil and drain on paper towel or wire rack. Serve with dipping sauce or eat plain. Either way enjoy!

               
                                   

 Now you can enjoy egg rolls when ever you want in the comfort of your own home. You also now know that making egg rolls is no trouble at all. I hope you enjoy them as much as my family and I do. Comment or email me to give me suggestions or to tell me what you think.

Peace, love, bake on.

                                         The Fiery Redhead

Cheesy taco pasta.

It's been way to long since I have last posted anything, and for that I am sorry. I have been super duper busy lately. Tennis seemed to take over my life. Anyway on to better things. Things such as comfort food. Ahhh Comfort food. Lets take a moment of silence to savor these words. (brief pause) Just typing these words bring me comfort.

 Comfort food can be defined under a wide variety of cuisines. According to Merriam-Webster dictionary comfort food is defined as food that is satisfying because it is prepared in a simple or traditional way and reminds you of home, family, or friends. Sounds simple enough. To me anything with cheese, cream, pasta, or many other not-so-healthy items of food are comforting.

This brings me to my next point, sharing a delicious comforting recipe with ya'll. This recipe could be easily defined as comfort food and under the umbrella of super easy and quick. 

Cheesy Taco Pasta

adapted from Emily Bites

Ingredients:

8 oz. of pasta of your choice (I either use wide egg noodles or shell pasta)

1 pound of ground beef

1 packet of taco seasoning (or something equivalent to a packet)

1 1/2 cups salsa (I used a chunky salsa)

1/2 cup water

1/4 cup sour cream

1 1/2  cups shredded cheese (used half cheddar & half Colby-Jack)

salt and pepper to taste

Olives (optional)

Directions:

1. Cook pasta according to package instructions.
2. While the pasta is cooking, brown (cook) the ground beef in a large skillet. Break and crumble the beef while it is cooking. After it is thoroughly cooked, drain the grease from the beef.
3. Add the taco seasoning, salsa, water to the beef and let simmer. Simmer for 5 minutes or until pasta is done cooking.
4. Once the pasta is done cooking, drain pasta and add it to the beef mixture. Add the sour cream, cheese, salt and pepper and stir until it is combined. After the cheese has melted thoroughly, remove from heat and serve immediately.
5. ENJOY!

As you can see, this recipe is easy and really good. I loved it the first time I made it. When I first made my family thought it looked kind of gross, but after they tried it they loved it. As always please and enjoy. Tell me what you think by either commenting or emailing me.

                                

Peace, Love, bake on.

                                                The Fiery Redhead 

Roasted potatoes and sausage.

Hey everyone! It's been to long. I have had a rather busy summer. I had made all these plans to do all these fun DIYs, hair dos, and recipes and to share them with you and then it kind of hit the back burner. Sorry about that. The summer just flew by me, and time just escaped me. One reason for the lack of activity on the Fiery Redhead this summer was that I had an appendicitis. And so I had emergency surgery on a Sunday night and spent the next several weeks recovering at home in bed. I can't tell how much Netflix I watched while stuck in bed. After being released from the doctor a few weeks later, I found that my senior year was fast approaching. And with school comes tennis, which I love, but takes it a lot of my time. So now that my senior year has started and so has my last season of tennis, I find that I am hard pressed on time after practice to make a delicious supper (not only that but I am usually quite tired by the time it is time to make supper). So, I am digging up my favorite type of recipes, the quick and easy ones. And one of the recipes that I happened to dig up and make tonight was roasted sausage and potatoes. The great thing about this recipe is that you can ad lib. You can slice up and add an onion or even peppers, which is what I did tonight. Just add what you think you and your family may like and what you have on hand. Also this recipes can be easily multiplied to make more or even cut in half. It's kind of like a guideline.

To Make This Recipe:

6 potatoes  

Italian sausage or some other similar type of sausage (the sausage in the pictures isa spicy sausage)

Onion, sliced

Pepper(s), sliced

Garlic salt

Oregano

Black Pepper

Olive Oil

Preheat oven to 400 degrees. Chop up the potatoes into 1/2 inch pieces. Place potatoes on a baking sheet sprayed lightly with cooking spray. Cut each link of sausage into small pieces based on your own preference, but I would do about 1/2 inch pieces. Add the sliced vegetables to the potatoes on the baking sheet. Sprinkle seasonings (garlic, oregano, black pepper) on top of the potatoes and vegetables, evenly. Add the sausage to the potatoes and vegetables. Drizzle some olive oil on top the potatoes, vegetables, and sausage. Place in oven and bake about 30 minutes, or until potatoes and sausage are cooked all the way through. Flip the potatoes every so often while baking in the oven. Cooking time varies depending on the size of potatoes and sausage. So just keep an eye on it. 

*fun add in: tomatoes, canned or fresh. 

As you can see this recipes is super easy and quick. And it doesn't have a lot of clean up time. That is a definite bonus. Anyway enough of my rambling. Please enjoy!

Peace, love, bake on.
                              Andrea