Friday, July 11, 2014

Mini Bagel Pizzas.

I don't know about anyone else, but I sometimes I am at a loss to fun easy creative lunch ideas for the kiddos. Finding fun and easy lunches can be a challenge during the summer. I mean I don't mind putting a ton of effort in occasionally, but it is my summer vacation too. So if I can do as little as possible sometimes and still have yummy lunch then it's a win-win. 
I have two brothers and two sisters. My youngest brother is seven, and my youngest sister is eleven. They both love to help me in the kitchen, so I usually try to find a meal where they can make their own lunch creation. One that we just tried and made together was mini bagel pizzas. They were so easy and fun to make together. They are effortless, and the best part is the easy clean up.
I loved this lunch because the kids got to do all the work. All I had to do was put it in the oven and remove it from the oven. The very best thing was that the kids loved it, which made it all worth it.

Mini Bagel Pizzas
Inspired by my love of carbs, cheese, and smiles.

Mini bagels (purchased from grocery store)
Cheese, such as mozzarella 
Pizza sauce 
Any other pizza topping desired

  1. Preheat oven to 375 degrees. Spray cookie sheet with cooking spray.
  2. Slice each bagel in half. Top each bagel with sauce. Add toppings (Don't forget the extra cheese;the more the merrier).
  3. Place on cookie sheet. Bake in preheated oven 10-17 minutes or until cheese is melted (I always bake mine until bottoms are crispy because you don't want chewy pizza). 
  4. Remove from oven. Allow to cool for a few minutes. Eat up and enjoy your hard work! 
Don't forget to let the kids decorate their pizzas. I remember as a child, I loved to make pizza. My friends and I would have pizza parties, where we would decorate pizzas. Those were the good ol' days. To be young and only have to worry about what you were going to top your pizza with. Anyway please enjoy your summer, and don't forget to stay cool with a sip the perfect sweet iced tea

Peace, love, bake on.


Monday, June 23, 2014

Perfect Sweet Tea.

Well, I am officially a high school graduate. I graduated on the sunny day of May 18th. May was a month of joy and tears. I truly enjoyed my time in high school. However, I am ready to move on. I know that what comes ahead will require hard work and focus, but that doesn't deter me. My family and friends believe that I can succeed, and with hard work, focus, and their support, I know I can. 
April and May were both so busy. As soon as I was done with this huge event that I was coordinating with a friend was over with (which was a huge success), my friend and I had to plan our graduation party. We had about 3 weeks to plan and coordinate our graduation party. It was really tough to get invitations printed, addressed and sent out in time, but we managed. We made all our decorations, which were so cute (I'll have to find some pictures). As soon as that was over, I had all this graduation things to attend to, and, of course, FINALS. That part of the May was relatively stressful, but it's over and I have graduated.
Now it's summer. I can sit back and enjoy the breeze and let my skin soak up some sun-- that is if I put on sunscreen SPF 100. While soaking up the sun and enjoying the breeze, I will take a nice cooling sip of iced sweet tea. Just thinking of iced tea is refreshing. 
Ever take a drink of a tea, and it just isn't all that smooth? Well, I have found the secret ingredient to solve this very serious problem-- baking soda. A pinch of baking soda will give this sweet tea an extra smooth finish, making everyone come back for more. Baking soda really makes all the difference.

Sweet Tea 
adapted from No. 2 Pencil 

3 family-sized teas bags or 10 regular sized tea bags
4 cups boiling water
12 cups cool water (such as tap water or filtered)
1 to 1 1/2 cups sugar (I add 1 1/4 cups)
1/4 tsp. baking soda


  1. Sprinkle baking soda into bottom of pitcher. Add tea bags to pitcher. 
  2. Pour boiling water into pitcher. If there is a lid for the pitcher place it on the pitcher. Allow to steep for 10-12 minutes (I do 11 minutes). 
  3. After steeping, add sugar. Stir until sugar is dissolved completely. 
  4. Pour in remaining 12 cups of water and stir one last time. 
  5. Serve in cups with ice. Enjoy. 
*Tips: Store tea in refrigerator. After a few days sometimes the tea becomes dark and has a harsh after taste. I have found that to refresh the tea, I just add a couple cups of water.

Please enjoy this recipe! It really does make really amazing tea. My sister hates sweet unless I make it. This secret really does make all the difference. But it's called a secret ingredient for a reason, so SSSHHHH! It's a secret. Anyway sit back and take a sip of the perfect sweet tea. Happy summer. 

Peace, love, bake on.


Wednesday, April 16, 2014

Life is like a cupcake.

           I love cupcakes, and really that is an understatement. What I really love about cupcakes is the frosting. And really that's what makes a cupcake a cupcake. Without the scrumptious frosting, it'd be like a muffin or what ever a piece of cake is without frosting. But you, of course, can't have a cupcake without the cake. It wouldn't be a cupcake unless it had cake under the layer of yummy frosting. 
          The cake and frosting go hand in hand. The cake and frosting work together. To truly enjoy a cupcake, there must be a balance. There shouldn't be to much cake or to much frosting in each bite. 
          Then there are those people that like more frosting and less cake, or those who like more cake and less frosting. How do you find your balance? You must test the waters. Or in this case, test and eat some cupcakes. It's really a piece of cake. 
          Cupcakes are like life. One must have a balance. You don't what to much of the frosting or to much of the cake. Each person has his or her own balance; each person is different. Some people are more cupcake compatible with each other than they are with others. 
          The cake is the part of life that is stable, rational,  & logical. It is necessary to life, so that a person may survive a day longer. The frosting is the of part of life that is irrational, fun, and it gives life it's spice. It allows you, through reason, to live and have fun. 
         A cupcake isn't as good when there is to much of one part and not enough of the other. This should be kept in mind when living one's life. A person's life could become toxic or become unbalanced with to much of one element. Life wouldn't be as good if there wasn't a balance, and we all what to enjoy life just like we all strive to enjoy the perfect cupcake. 

           Make sense? It at least makes sense in my head. I wish life could always be explained through food, it'd be much easier. Plus everyone on the planet has that one thing in common: food. That's another post all together. 

           Thanks for reading my ramblings on life and cupcakes, and how they are intertwined. Remember: Life is like a cupcake. 

                                                   Peace, love, bake on.

Thursday, March 13, 2014

Prom: Dress shopping on a budget.

Prom season is around yet again. Prom is the time when every girl is looking for the perfect dress at the hopefully perfect price. Prom is the time when I am shopping for hard bargains; I'm scouring the internet for a beautiful dress with a price tag to match. Last year, I found several good (trustworthy) sites that you can purchase nice dresses for prom and other formal occasions. You can find my post about them here. This year I did some more researching. The site that I found this year was really hidden. It is truly a hidden treasure. The website is called It's really a great site. 

There were so many beautiful dresses for affordable deals. I purchased my prom dress from UWDress,com. It's beautiful, and my signature style; I think. Every time I showed a picture of my dress that I ordered to my friends, they were all like "that dress is so you" and "that dress is so pretty" or "you should get that in emerald green." Several of my friends were very adamant that I should get an emerald green dress. Guess why? My RED hair, of course. Red heads look amazing in green; the funny thing is I never wear green. I wear a lot of blue or peach colors. I don't know why, but I do. Maybe I should wear green more often. 

Anyway, ya'll should definitely check out You won't regret, and even if you don't find or buy your prom dress from them, you can now recommend them to other or for yourself for future reference. 

This is my dress. It's simple, which is what I like. It isn't over the top extravagant, but it's classy. It also comes in other colors.

This dress is pretty and it can be found in many other colors. It can be found here

This dress was my second or third choice. I like how it has some sparkle, but not to much. It is strapless, which I am not a huge fan of, but it is sill a most gorgeous dress. This dress can also be found in other colors.

This dress is really nice also. It is all silver sparkles. But this dress is really nice. If you want something classy and modest, this dress is right up your alley.

What can I say, a girl loves her sparkles . I think it reminds us of diamonds, which are sparkly too. has so many dresses that come in different shapes, sizes, colors, and styles. These examples were just a few of the many, many dresses that they have. Anyway, good prom shopping!

                                                       Andrea, The Fiery Redhead.

Friday, February 14, 2014

Happy Valentine's Day cupcakes.

Happy Valentine's Day! How do you celebrate the Valentine's Day? When I think of holidays, I think of sweets. So it's only natural that when I think of Valentine's Day, I think of cupcakes. What better way to celebrate Valentine's Day than to have cupcakes. 

Cupcakes pretty much sum up the holiday. They make a statement, especially if you made them yourself. Everyone loves cupcakes. So, if you don't know what to give your sweetheart for Valentine's Day then make them cupcakes. Doing so shows that you care enough about the person to share the cupcakes with them. Even if you don't have a sweetheart to share cupcakes with make them anyway, I did. I promise you won't regret it. 

When I made Valentine's Day cupcake, I made chocolate cupcakes ,  my favorite buttercream frosting, and various decorations I found that was Valentine's Day themed. I used these adorable tiny heart shaped sprinkles and these hard candy heart decorations. Both were Wilton. 

I used my favorite piping tip: the Wilton 1M tip. I colored my frosting light pink to go with the theme, of course. 

I hope you draw inspiration from these scrumptious desserts. I shared these Valentine's Day cupcakes with my friends. They all ooohhhed  and ahhhed over them. Let me tell you a secret. I think decorating cupcakes is easy and fun. It just takes a little patience, love, and time that's all. 

 All you that need to make these is a little heart and extra love. 

All it takes is a little heart. 

Have a very, very happy Valentine's Day. Make the most of it. Tell the one's you cherish that you love and appreciate them. Because all it takes three little words to sometimes make a difference. 

As always,

Peace, love, bake on. 


Tuesday, February 4, 2014

Salsa Roll-Ups

Okay, so I am a little late on this, but the Super Bowl was over the weekend. So, I am not much a football watcher myself, but since I was given the chance to make a bunch of food, I was all for it. I do watch football now and again. And I do understand the basic concepts and rules of football, but I don't usually let on that I do, though. I'm not sure why. 

Anyway, I was at this party several days before with my cousin, who also happens to be one of my best friends, and her boyfriend. And at this party, I had some roll-ups that had cream cheese and salsa in them. When I asked what they were made of, I told myself I was going to recreate them as soon as I got home. And I did. It all worked out perfectly since the Super Bowl was the very same weekend. 

Of course, I recreated them with my very own version. I did some research and decided to make my own version of them. And the recipe came out to be something like this.

Cream Cheese Salsa Roll-Ups


1- 8 oz. cream cheese, softened
1 cup salsa
1/2 cup sour cream
1 cup shredded cheese plus a little extra
1/4 tsp. chili powder
1  4-6 oz can olives (sliced, which 
I always buy the whole ones and cut them myself)
3 green onions, sliced thinly
5-6 tortillas (I used 10 inch, but 
smaller ones can be used)

  1. In a large bowl, using mixer, beat cream cheese until smooth. Next, add salsa and sour cream, and mix together.  
  2. Add the chili powder, cheese, olives, green onions and mix together. Now, add the olives (after adding olives, I mixed using a spoon or spatula instead of the electric mixer.) 
  3.  Now, spoon about a 1/2 of a cup of the mixture (or smaller amount if using a smaller sized tortilla like a 6 inch) onto a tortilla. Sprinkle a little extra cheese (because you can never have enough cheese, this is optional), and then roll up tightly.
  4.  Wrap each tortilla roll-up in plastic wrap individually and refrigerate for at least 1-2 hours. 
  5. Cut into 3/4 inch pinwheels and serve immediately. Can be served with extra salsa if desired. 

I love these because they are easy to make and they are delicious. My whole family loved them. They make great appetizers and snacks for any occasion. I hope you enjoy them as much as my family did. If you have any questions or just want to comment please by either emailing me or commenting below. Thanks!


Tuesday, January 21, 2014

One Year Anniversary

Drum roll please. Guess what day it is? It is the one year anniversary of The Fiery Redhead! The year went be so fast. It was super exciting and amazing. I have learned so much since the first day of The Fiery Redhead. So in honor of the one year of The Fiery Redhead lets take a look back at highlights of the first year of  The Fiery Redhead

A Fishtail Side-Do

My Favorite Buttercream Frosting

Fishtale Braided Hairstyle

Homemade Caramel Frappuccino

Fluffy Buttermilk Pancakes

Roasted Potatoes and Sausage

Cheesy Taco Pasta

Homemade Egg Rolls

Nutter Butter Ghosts

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

Hope you enjoy scrolling through the highlights of the year for The Fiery Redhead. This year has been magical, wonderful, and amazing. I would like to thank you readers for viewing my blog. Again thanks! This next year I hope to become a better blogger. I have so many people to look up to in the world of blogging, and I hope I can learn from them. This is all a learning experience, and it is all so much fun. I enjoy creating new creations to share with the world and my family and friends. It's sometimes a bit crazy, but that's just life. I hope to post more this coming year. Fingers crossed. Anyway Happy One Year Anniversary to The Fiery Redhead. Have a great year.

Peace, Love, Bake on.