Sunday, January 25, 2015

6 things I realized my first semester of college.

I survived my first semester of college-- just barely. It had its up and downs. I made through with only a few scrapes and bruises. I'm just joking. I survived my first semester with out any major hiccups. You may even say that I learned something. Those long hours of typing up papers at the last minute and memorizing equations the last few seconds before a Calc 1 test were all well spent. All that is left to show for my first semester of college are the grades that I earned and the knowledge & experiences gained from the past four months. I did manage to earn all A's my first semester.
The thing about your fist semester of college is that everything is new-- new school, new home, new friends. I, however, did not leave my home; I in the end decided to go the university in my hometown instead of going to a university away from home. There were so many factors that in the end helped me decide to stay home to go to college instead of going out of town. 
I learned so much my first semester of college. Even though I went home to my own bed each night instead of a dorm room, I made friends on campus and felt as though I could make a home their. I have outlined six things that I learned my first semester of college. They maybe viewed as tips, or ,perhaps, they maybe me heading warning. 


6 things I learned my first semester of college. Tips and tricks that I learned.
  1. Don't be afraid to ask questions. 
    • Why did I make this my number one? First off, to succeed in college, I feel you have to be able to ask questions even when no one else does. If you have a question about an assignment or a particular point that the professor addressed, ask it. You won't look stupid; if you have a question about, someone else probably does, too. 
    • I don't know how many times, I had a question about something but was afraid to ask it during class. I thought people were going to judge me or think I was dumb for asking a question that they may have felt was self explanatory. In the end, I learned, I and my parents are paying good money for me to be in this class, if I have questions I need to ask.
  2. Be on time to class. 
    • I know this may sound like a no brainer, but let's face it, during high school it was easy to be on time for class. You went to one class right after the other. Teachers and other students urged you toward your next class. There were people always on top of you to make sure you were there on time. You don't have that anymore. Your classes aren't always right after the other. Your parents aren't on you to move it to your next class on time. There are a ton of outside distractions that will tempt you to skip or just make you late. It's up to you to make it there and be on time.
    •  Don't take this as gospel, but I think all teachers say the most important information at the beginning of class. They may outline what will be discussed during class, talk about the test coming up, or state material that will only be mentioned once (at the beginning of class).
    • Don't just be on time for class, show up a few minutes early. That way if you have a question, you can ask the instructor before class. I found that most teachers were at class several minutes early to set up, and were usually happy to answer my questions or help me with my homework. 
  3. Don't wait till that last minute to type up that paper. 
    • Let's be honest, your probably going to wait till the last minute to type up that paper or speech. I'd highly recommend that you don't. I always tell myself that I'm going to type it up early, but then something fun turns up and so, I put it off. So, then it's a night or two before the paper is due, and something major actually does come up. Now your going to have to do that thing, and type up that paper till the wee hours of the night. 
    • It'll probably happen, but that's the college experience, right? I don't know about you, but I'd like to skip that part of the college experience. I find that it always takes me longer than I thought it would to write and type up that paper. When I thought it'd only take an hour, it actually took several more than that.
    • Make time to type up that paper. Make yourself reminders and stick to them. It's easier said than done. Maybe type it up in chunks. Type up one part one day and the next day do another part. That way it doesn't seem like such a big paper. Also you could make revisions while your typing it up. If your going to procrastinate at least wait to do that until the second paper.
  4. Keep track of all your assignments.
    • There were several times that I forgot about an assignment on accident. I had plenty of time to do it, but I forgot about it.
    • Write it down. Write all of your assignments in a planner or on a sheet of paper dedicated to all the things that you have to do. I have a planner that I write down everything that I have to do and when it's due. 
  5. Don't wait for someone to talk to you.
    • So, your the only person you know in the class, and you have to sit by someone you don't know. This happened to me in every class I was in. I was pretty shy, and most of the time, I didn't even say anything to the person I was sitting next to. It was really awkward. Outside of class, I would see them, and we would make eye contact knowing who each other was but not acknowledging it. 
    • Talk to the person your sitting next. This person your sitting next to you is just a nervous or shy as you. The person may be your coworker  or your boss in the future. You may even become friends. You already have something in common. All you have to do is introduce yourself. 
  6. College = Work.
    • Going to college is kind of like going to work. You are going to school with potential coworkers or teachers that could be giving you recommendations for future jobs or scholarships. I'd recommend that you present yourself as so. That doesn't mean you need to dress up, but act like you want to learn something, and that you care that you are paying to be their. College isn't cheap, it's an investment.
    • I had a professor that often spoke about the secondary school system, and the future job market. He advised which classes to take with which teacher because some teachers had great internships or jobs that they offered. 
    • I'd also recommend that you have an advisor or professor that you can speak to about your classes and stuff.
  7. BONUS: Have fun.
    • Don't let your classes always overwhelm you. Take the time to have fun. Spend time with friends, read a book, or watch an entire series on Netflix (hopefully not all in one day.)
By no means is this all that I learned my first semester. However, these are things that I came to realize during my first semester. I hope you gather something from this post. I hope it wasn't completely pointless that I wrote this. These things may seem obvious to you, and they were to me. But they didn't really sink in until my first semester of college. Good luck!


                                                      Andrea

Saturday, January 10, 2015

Creamy Tomato Tortellini Soup

I love finding new soup recipes to try. It's winter, and so, it's pretty chilly outside. Because of this, I have been in a soup making mood. I have been trying to make a new soup once a week. A great thing about having soup is that it goes great with sandwiches like paninis. My amazing boyfriend got me a panini grill for Christmas, and it's amazing. I have been using it daily. Soup is also easy to make for large families, which I have. 
I purchased some tortellini from the store and decided that I wanted to incorporate into a creamy tomato soup. I found a ton of great recipes. 
This creamy tomato tortellini soup is amazing. I could eat the whole bowl, but I restrained my self. It's really delicious. My family loved it especially with grilled cheese that I made with my panini grill (yummy). I'm drooling just thinking about it.  

Easy creamy tomato tortellini soup


Creamy Tomato Tortellini Soup
adapted from The Recipe Critic

Ingredients: 
  • 1 package (9 ounces) refrigerated cheese tortellini (also the tortellini found in the pasta isle works)
  • 2 cans (10-3/4 ounces each) condensed tomato soup
  • 2 cups chicken broth
  • 2 cups 2% milk
  • 2 cups half-and-half cream
  • (or 3 cups milk & 1 cup heavy cream)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ½ cup shredded Parmesan cheese (I used the Italian blend cheese, use what ever is on hand)
  • Additional shredded parmesan cheese for topping, optional
  • Oyster Crackers, optional

Directions: 
  1. Cook the tortellini according to package directions. In a large pot, add the tomato soup, broth, milk, cream, tomatoes, onion powder, garlic powder, dried basil, and salt. Bring to a boil over medium high heat and reduce soup to a simmer.
  2. Drain tortellini and add to the soup. Add parmesan cheese. Serve and sprinkle with additional cheese on top and/or crackers if desired.
  3. Enjoy! 

I hope you enjoy this recipe. Oh, and I hope everyone had a safe and joyous holiday season. 

Peace, love, bake on.

                            Andrea 

Tuesday, January 6, 2015

Oatmeal Chocolate Chip Cookies {my favorite cookie EVER}

Hello world! I hope everyone had a very joyous Christmas and a happy New Year. During the Christmas season I made Chocolate Chip Oatmeal Cookies. To me the holiday equals baking season. I made several batches of these delicious Oatmeal Chocolate Chip Cookies. A few times I added both chocolate chips and crushed Andes Mints. I love them. I love going to Olive Garden and getting them when they give you your receipt after paying the check. These cookies came out soft and chewy every time. They are my go oatmeal chocolate chip cookie. 


The best Oatmeal Chocolate Chip Cookies

The best Oatmeal Chocolate Chip Cookies

These cookies are hands down my favorite cookie. I could eat a whole batch by myself. So let that be your warning, they are addicting. Bake and eat at your own risk. Don't let my poor photography shy you away from such a life changing, yummy cookie. 


Oatmeal Chocolate Chip Cookies
adapted from Radiant Dust 

Ingredients:

  • 1 cup butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups quick-cooking oats
  • 1 cup semisweet chocolate chips (or some other chip)

Directions:
  1. Preheat the oven to 325 degrees Fahrenheit. 
  2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, and chocolate chips. Drop by heaping spoonfuls onto lightly greased baking sheets.
  3. Bake for 11-12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. 
  4. Eat up and enjoy. (My favorite is to eat them while they are still slightly warm. I also love to dip them in almond milk.)


The best Oatmeal Chocolate Chip Cookies

The best Oatmeal Chocolate Chip Cookies

I hope you enjoy this recipe as much as I do. Until next time.

Peace, love, bake on.

                                    Andrea  

Wednesday, December 24, 2014

Christmas Cupcakes.

It has been a very busy Christmas season. I meant to put up a new post several days ago, but time got away from me. 
Let me first say, Merry Christmas! I hope you and your family have a very blessed Christmas. 
Now, its the day before Christmas, aka Christmas Eve, and you are thinking to yourself, "What can I make for dessert that's festive, creative, and easy to make?" Well, I believe I have the answer for you. Cupcakes. 
Make any cupcake you like and any frosting you like. After piping the frosting on, decorate like this (below). 

Easy Christmas Cupcake ideas and DIYs

Easy Christmas Cupcake ideas and DIYs

You may be wondering what "this" is. All I did was melt some almond bark, put in a sandwich baggie with a small corner tip cut off, and then wrote words with it.  It's really that simple. 
Everyone who saw these cupcakes were amazed. They couldn't figure out how I did it. I basked in the glory of stumping some people. Not only, these cupcakes are festive, and it looks as though I put immense work into them but in all reality, it was pretty simple. 

Easy Christmas Cupcake ideas and DIYs

Easy Christmas Cupcake ideas and DIYs

To make these you will need:
  • Frosted cupcakes
  • Chocolate to melt (almond bark, chocolate chip, Wilton melties)
  • Sandwich baggie, with a small tip cut off in one corner.
  • Wax paper
Directions:
  1. Melt chocolate in a bowl in the microwave. Place a sheet of wax paper on cookie sheet (That's what I do so that it can easily be moved).
  2. After chocolate has melted, spoon some chocolate in the sandwich baggie. 
  3. Now carefully, with the baggie like you were piping frosting, write words on the wax paper. 
  4. Allow to cool (you may put it in the freezer or the fridge so that it will harden quicker or to store)
  5. Carefully remove from wax paper, and place gently on top of frosted cupcake.
  6. Enjoy and be amazed. 
    Easy Christmas Cupcake ideas and DIYs

    Easy Christmas Cupcake ideas and DIYs
           

Easy Christmas Cupcake ideas and DIYs

Have a very Merry Christmas and a very Happy New Year. If you have any questions or comments please feel free to comment or email me. 

Peace, love, bake on.

               Andrea 


Wednesday, November 26, 2014

Thanksgiving Oreo Turkeys

Thanksgiving is one of my favorite holidays. It's so festive, and little pressure is placed upon the holiday. I could go on my soap box and talk about how Black Friday is no longer on Black Friday, but has instead intruded on a holiday where we reflect on the blessings that have been bestowed upon us and are thankful for what we have and the people that surround us. But I won't go take that step onto my soap box, I will, however,  talk about about turkeys.

Easy and Fun Thanksgiving Oreo Turkeys

Thanksgiving has long centered around the family table that is topped with a roasted turkey, a side of stuffing, and a slice of pumpkin pie. That's the way it is, and that's the way I like it. Because of this magnificent fact it is so easy to be festive on Thanksgiving. I can put pumpkin in anything, and everyone's cool with that. I can make food to look like turkeys, and that makes everyone more festive. And that is exactly what I did. 
I try to do this every year. Last year, I made cupcakes, and I made them into a big turkey shape.

One of my brothers and one of my sisters wanted a pic with the cupcake turkey. 

This year I decided to use OREOS as my medium for creating my turkey. 

Easy and Fun Thanksgiving Oreo Turkeys

These Oreo turkeys are fairly easy to make. I put each Oreo on a sucker stick (which can be found at Walmart or other craft stores). I used candy corn as the feathers, and M&Ms as the eyes. For the beak, I used frosting that I dyed orange.

Thanksgiving OREO Turkeys:

Ingredients:
Oreos
Sucker sticks
White almond bark or white chocolate
Chocolate chips (semi sweet or you can use almond bark)
Frosting
Frosting dyes (red and orange)
M & Ms
Candy corn

Directions: 
    1. Melt some white almond bark in the microwave in a microwave safe bowl (about 2 squares).
    2. Gently twist each of the Oreos apart, so that the cream stays on part of the cookie and the other is clean. 
    3. Put melted melted chocolate in a baggie with a small tip clipped at one end. Squeeze a small amount of chocolate onto the cream side of the Oreo. 
    4. Next, place a sucker stick on the small amount of the chocolate that is on the cream side of the Oreo. Add the top back onto the Oreo. Repeat until all of Oreos have been done. 
    5. Next, melt the chocolate chips in a microwave safe bowl in the microwave. 
    6. Dip the pointy end of the candy corn in to the chocolate. Then put in between the two cookie halves of the Oreo. I put 4-5 pieces of candy corn on each Oreo.
    7. After all of the Oreos have candy corn on them, place in the freezer or fridge so that the chocolate can harden up (In the freezer for about 15-20 minutes).
    8. For the eyes, you will need more white chocolate or just remelt the leftovers the  from previous steps. Using the same bag as before, pipe two small circle dollops on the Oreo (This makes the white of the eye). Then place an M&M on each of the dollops. Repeat for rest of Oreos.
    9. Next, dye half of the frosting orange, place in a sandwich baggie with tip cut off. Pipe the beaks on the Oreos. (I basically did a squiggle; I started the squiggle bigger at one end and then taper off; refer to picture).
    10. To make the snood (the red thing that hangs off a turkey's beak), dye the other half of the frosting red. Using a sandwich baggie with the tip cut of, pipe the snood on the larger side of the beak (I made a little line on the larger side of the beak).
    11. Place in freezer or fridge to allow the chocolate to solidify if it hasn't already. 
    12. Share with the family and friends!


I'm sorry if the directions are thoroughly confusing. It was sometimes hard ot explain what I was doing. If you have any questions please feel free to email me or contact me. Have a Happy & Blessed Thanksgiving!

Happy Thanksgiving,

                              Andrea






Friday, October 31, 2014

Halloween Cupcakes

I hope everyone is having happy fall. Halloween is upon us. I was busy tonight making treats for my brothers and sisters to take to school for their Halloween parties. I had a lot of fun. They were fairly easy to make, just time consuming to do. They ended up looking pretty great. 

Halloween cupcake ideas Mummy frakenstein ghosts monster

I found a lot of ideas off Pinterest. I love Pinterest. Pinterest has everything a person could ever need know(well, at least about cupcakes). 

Easy and fun ways to decorate your cupcakes for Halloween    

1. The first cupcake I made was a mummy cupcake. I just made my own version of grease frosting (I call it Crisco frosting). It makes really white frosting because there isn't any butter in it. I then cut a small tip off the end of a sandwich baggie. I piped frosting on the cupcake, and then added Reese's Pieces for the eyes (or M&Ms). This was really easy to do. 

Easy and fun ways to decorate your cupcakes for Halloween

Easy and fun ways to decorate your cupcakes for Halloween

2. The second cupcake I made was the ghosts. I made these ghosts on mini cupcakes for my little brother's class. He has a fairly large class, so it made it easier. I made Crisco frosting again. I cut a tip off of a sandwich baggie again, but this time I made a slightly larger cut. A tip when doing this, make sure to make a clean, straight cut. If you have the 1A or 2A frosting tip then you could also use that. I then colored some left over frosting black, and then piped little dotted eyes on each ghost. 

Easy and fun ways to decorate your cupcakes for Halloween

3. The last cupcake I made were green monster cupcakes. I made more frosting, which I then dyed green. I pipped the cupcakes in a swirl using a baggie; you could again use the 1A or 2A tip here. I couldn't find mine. I melted some white melties (white almond bark). I put the melted chocolate in a baggie with a small tip cut off. I piped enough to make eyes for my cupcakes. After, I placed a M&M on each of the dots I just made with the white chocolate. Now you have your eyes.

Easy and fun ways to decorate your cupcakes for Halloween

While those cool, I cut up Airheads in different shapes. I did triangles and rectangles. After the eyes cool and harden, place on frosted cupcake, and then add eyes. I then added Mike and Ikes on the side for ears. I let the kids help decorate these. It was a fun activity to do with them. 

Easy and fun ways to decorate your cupcakes for Halloween

Easy and fun ways to decorate your cupcakes for Halloween

I hope ya'll have a happy Halloween. Keep warm, and trick or treat to your hearts content. Eat as much candy as you can get, I know I will. 

Happy Halloween.

                         Peace, love, bake on.

                                  Andrea 
           

Wednesday, October 22, 2014

Baked Creamy Macaroni and Cheese

Allow me to first start off with that my dad hates macaroni and cheese, and he also happens to dislike cream cheese. But does that stop me from making dishes with my first love, cream cheese, and making gooey comforting macaroni and cheese? No.
That does, however, make me stop and think of a macaroni and cheese recipe that I hope everyone will like. You see, I had been using a mac and cheese recipe for a year so that was just mediocre. My dad wasn't a big fan nor was the rest of my family; it was truly just meh-- not bad tasting just meh. I wanted something extraordinary that was creamy, filled with flavor, and extra cheesy (of course). 
What I found and created, I believe is truly yummy and extremely comforting. The secret ingredient is cream cheese. I had never really thought of cream cheese in mac and cheese. I never thought of combining the two, but I'm glad I did. 
When I ever use cream cheese in any dish, it's always treat and oh-so-delicious. So, enjoy the dish (and the calories). 

Easy and delicious baked macaroni and cheese

Baked Macaroni and Cheese
adapted from allrecipes.com

Ingredients:
8 oz. macaroni
1/4 cup butter
3 Tbs. flour
1 1/2 milk
1/2 cup heavy cream
(or just do 2 cups of milk instead 1 1/2 milk and 1/2 cream)
1 pkg. cream cheese
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. dijon mustard
2 cups shredded Cheddar cheese
1 cup Italian bread crumbs
2 Tbs. butter

Directions:

  1. Preheat oven to 400 degrees. 
  2. Cook noodles according to directions. Cook to al dente.
  3. In 3 quart sauce pan, melt butter and then stir in flour over medium-high heat. Cook for a minute or less, or until smooth & bubbly. Stir constantly. 
  4. Mix in cream cheese, milk, salt & pepper, and dijon mustard. Cook sauce until it has thicken. Mix together thoroughly so that the cream cheese softens and mixes in throughout. 
  5. Before adding noodle, add cheese. After adding cheese, mix in the noodles. 
  6. Pour in a greased greased 2-3 quart casserole dish. 
  7. Melt butter (I melt mine in the microwave). Mix butter and bread crumbs together. Sprinkle on top of macaroni and cheese. 
  8. Bake for 15-25 minutes or until golden and bubbly.
  9. Serve and enjoy!


Easy and delicious baked macaroni and cheese

Please enjoy and savor this recipe like my family and I do. Please comment or email me with your questions or comments. Have a happy fall!

Peace, love, bake on.

                                The Fiery Redhead