I thought I would update my one of my old posts, Blueberry cobbler. This recipe has become a staple in my house for couple years now. My old post didn't really do this recipe justice. Really the picture on this post does not do this recipe justice either. I found this recipe several years ago just when I was starting up my blog almost 2 years ago.
This dessert is always a hit where ever I take it. Everyone always asks for the recipe. I could eat this whole thing by myself. There's not just eat one serving. It's so scrumptious. Words or pictures really can't describe it loveliness. It's even better served warm with a scoop of French vanilla ice cream. Consider yourself warned.
This recipe does call for blueberry pie filling, but you do not have to use blueberry filling. I use this recipe as the basis for all my cobblers. I sometimes use canned peaches instead. You can use any fruit, but you would might need to put a little water over the fruit and sugar or make compote with the fruit. Also, I don't always have 2 or 2.5 quart dish so I use a 9x13 dish. This way it can easily be double for a larger crowd or for hungrier appetites. If you don't have an hour to bake it, you can do 40-45 minutes at 375 degrees, which is what I do sometimes.
This dessert is always a hit where ever I take it. Everyone always asks for the recipe. I could eat this whole thing by myself. There's not just eat one serving. It's so scrumptious. Words or pictures really can't describe it loveliness. It's even better served warm with a scoop of French vanilla ice cream. Consider yourself warned.
This recipe does call for blueberry pie filling, but you do not have to use blueberry filling. I use this recipe as the basis for all my cobblers. I sometimes use canned peaches instead. You can use any fruit, but you would might need to put a little water over the fruit and sugar or make compote with the fruit. Also, I don't always have 2 or 2.5 quart dish so I use a 9x13 dish. This way it can easily be double for a larger crowd or for hungrier appetites. If you don't have an hour to bake it, you can do 40-45 minutes at 375 degrees, which is what I do sometimes.
Ingredients:
- 6 tbs. butter
- 3/4 cups sugar
- 1 cup self-rising flour (or 1 cup flour, 1 1/3 tsp. baking powder, & 1/3 tsp. salt)
- 1 cup milk
- 1 (21 oz.) can blueberry pie filling or other fruit(You don't have to use pie filling)
Directions:
- Preheat oven to 350 degrees.
- Melt butter and pour into a 2 or 2.5 quart casserole or baking pan. Mix sugar, flour, and milk together.
- Pour mixture into pan over butter, but do NOT mix. Pour blueberry pie filling over mixture, but do NOT mix.
- Bake at 350 degrees for 1 hour.
- Serve warm with ice cream, if you desire to do so.
I hope you enjoy this recipe as much as my family and I do. Have a happy Sunday! I will enjoy mine inside since its snowing out.
Peace, Love, Bake on.
Peace, Love, Bake on.
Andrea
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