Sunday, March 17, 2013

Blueberry Cobbler

Everyone loves blueberries, right? Well this dessert will sure be hit with anyone who does. It's so good and guess what? Really easy to make as well. (YES!) 
My dad for a while had been wanting me to make blueberry cobbler, and so I found and used my favorite cobbler recipe. 
The great thing about this recipe is that you don't have to use blueberries. You can use any fruit. It's very versatile. This recipe double nicely. Also, I should note that, I use this cobbler recipe as the base for all my cobbler. So, if I make peach cobbler is just sub in peaches for the blueberries. 
I could eat this whole thing by myself. There's not just eat one serving. It's so scrumptious. Words or pictures really can't describe it loveliness. It's even better served warm with a scoop of French vanilla ice cream. Consider yourself warned. 

Quick and easy blueberry cobbler dessert

Blueberry Cobbler
adapted from

  • 6 tbs. butter
  • 3/4 cups sugar
  • 1 cup self-rising flour (or 1 cup flour, 1 1/3 tsp. baking powder, & 1/3 tsp. salt)
  • 1 cup milk
  • 1 (21 oz.) can blueberry pie filling or other fruit(You don't have to use pie filling)

  1. Preheat oven to 350 degrees.
  2. Melt butter and pour into a 2 or 2.5 quart casserole or baking pan. Mix sugar, flour, and milk together.
  3. Pour mixture into pan over butter, but do NOT mix. Pour blueberry pie filling over mixture, but do NOT mix. 
  4. Bake at 350 degrees for 1 hour. 
  5. Serve warm with ice cream, if you desire to do so. 
*When I made this I wanted to get it baked in 45 minutes, so I preheated the oven 375 degrees instead of 350 degrees. At 375 degrees I baked it for 45 minutes. I would still recommend to cook at 350 for 1 hour if you have the time. 
** My 2 and 2.5 quart casserole/ baking dishes were being used or dirty, so I used a 9x13 pan, which was 3 quarts instead of 2 or 2.5 quarts, but it baked nicely and looked good, too.

I hope you enjoy this recipe as much as I do. Good luck, as always! 

Peace, Love, Bake on.


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