Mini Bagel Pizzas.

I don't know about anyone else, but I sometimes I am at a loss to fun easy creative lunch ideas for the kiddos. Finding fun and easy lunches can be a challenge during the summer. I mean I don't mind putting a ton of effort in occasionally, but it is my summer vacation too. So if I can do as little as possible sometimes and still have yummy lunch then it's a win-win. 

I have two brothers and two sisters. My youngest brother is seven, and my youngest sister is eleven. They both love to help me in the kitchen, so I usually try to find a meal where they can make their own lunch creation. One that we just tried and made together was mini bagel pizzas. They were so easy and fun to make together. They are effortless, and the best part is the easy clean up.

I loved this lunch because the kids got to do all the work. All I had to do was put it in the oven and remove it from the oven. The very best thing was that the kids loved it, which made it all worth it.

Mini Bagel Pizzas

Inspired by my love of carbs, cheese, and smiles.

Ingredients:

Mini bagels (purchased from grocery store)

Cheese, such as mozzarella 

Pizza sauce 

Any other pizza topping desired

Directions:

1. Preheat oven to 375 degrees. Spray cookie sheet with cooking spray.
2. Slice each bagel in half. Top each bagel with sauce. Add toppings (Don't forget the extra cheese;the more the merrier).
3. Place on cookie sheet. Bake in preheated oven 10-17 minutes or until cheese is melted (I always bake mine until bottoms are crispy because you don't want chewy pizza). 
4. Remove from oven. Allow to cool for a few minutes. Eat up and enjoy your hard work! 

Don't forget to let the kids decorate their pizzas. I remember as a child, I loved to make pizza. My friends and I would have pizza parties, where we would decorate pizzas. Those were the good ol' days. To be young and only have to worry about what you were going to top your pizza with. Anyway please enjoy your summer, and don't forget to stay cool with a sip the perfect sweet iced tea. 

Peace, love, bake on.

                                             Andrea